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Sharing recipes and games / Red cabbage in the frypan
« Last post by Mel on May 01, 2019, 04:04:28 pm »Our amazing Workaway volunteers Camille and Antony made this delish dish on the fly and it was amazing 
It served the 4 of us with some barley cooked with galangal.
2 large potatoes, diced
Half a red cabbage shredded
1 Apple, grated
1 Onion, chopped
1 pk of spicy tofu you get from Coles, sliced
1 can diced tomatoes, opened
1/2 silver beet leaves, chopped
Seasonings of your choice such as soy sauce or whatever
Cook it all in oil or water on medium heat until the water has evaporated.
Enjoy!
It served the 4 of us with some barley cooked with galangal.2 large potatoes, diced
Half a red cabbage shredded
1 Apple, grated
1 Onion, chopped
1 pk of spicy tofu you get from Coles, sliced
1 can diced tomatoes, opened
1/2 silver beet leaves, chopped
Seasonings of your choice such as soy sauce or whatever
Cook it all in oil or water on medium heat until the water has evaporated.
Enjoy!